When you're not eating and drinking at home - you could go to House (on Hood street).
House is one of my favourite haunts, as they seem to sell every fine ale there is, and have a brilliant chef. On the cards yesterday where a variety of ciders, and indeed a tasty main of Lamb rump, with bacon, beans and spuds - the perfect thing to soak up that alcohol. I'd give their effort last night a 9/10, which is consistent with my previous visits.
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| House on Hood, Hood Street, Hamilton - Jan 2011 |
Of course, Hamiltonians will probably remember the venue as the loaded hog - it's gone a long way upclass since then, and it's certainly a change from the buildings' first life, as a hotel:
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| Hood Street, 1939 |
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