Bombay is in my mind the home of market gardens. Potatoes and onions in particular. Of course, there are other things there too. Like Bracu - an upmarket restaurant set in the middle of an olive grove.
Being upmarket, of course, portions are modest, in anticipation of your enjoyment of multiple courses and accompaniments. That is all good though - you don't want to miss out on the oportunity to have several course. In my case pork belly followed by an almond tart. There efforts where highly commendable - 10/10 even.
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